Ganache
chocolate and cream sauce
Ganache (/ɡəˈnɑːʃ/; from the French word for "jowl")[1] is a glaze, icing, sauce, or filling for pastries made from chocolate and cream.[2] It is made by heating cream and pouring it over chopped dark semi-sweet chocolate.
 Peanut butter fudge covered in ganache | |
| Type | Chocolate |
|---|---|
| Place of origin | France |
| Main ingredients | Dark semi-sweet chocolate, cream |
References
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