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Chimichurri

food sauce

Chimichurri is a type of sauce commonly eaten in Argentina and Uruguay.[1] It is commonly used as a condiment for steak. The sauce can be either green or red. It is made of parsley, oregano, garlic, red wine vinegar and olive oil.

Chimichurri

References

Wikibooks Cookbook has a recipe/article on:
Wikimedia Commons has media related to Chimichurri.
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