Cullen skink
Cullen skink is a gudgy Scots soup made o smeeked haddie, tatties an ingans. A true Cullen skink will uise finnan haddie, but it kin be prepared wi ony ither undye'd smeeked haddie.
Cullen skink wi breid | |
Teep | Soup |
---|---|
Coorse | Starter |
Place o oreegin | Scotland |
Region or state | Cullen |
Servin temperatur | Hot |
Main ingredients | Smeeked haddie (finnan haddie), tatties and ingans |
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This soup is fae the toun o Cullen in Moray, on the northeast coast o Scotland. It's affen served as a starter at formal Scots dinners but is muckle served as an ilka day dish forby ower the northeast o Scotland.
References
Rake fer Cullen skink i the
Scots Wiktionar, the free Scots dictionar.
Scots Wiktionar, the free Scots dictionar.
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