Tabasco (varietas capsicorum)
Tabasco est cultivarietas capsicorum speciei Capsico frutescenti attributa. Fructus humore calidissimi sunt (Sco. 30,000-50,000). In Ludoviciana ad liquamen Tabasco conficiendum coluntur, etiam in America media et Brasilia.
Haec varietas nomen Anglicum habet aut e civitate Mexicana Tabasca aut e Pimenta dioica quae, ab ea civitate exportata, saeculo XVIII Anglice pepper of Tabasco nuncupata erat.[1] A Maunsel White "in Civitates Foederatas introducta est" qui anno circiter 1849 in praedio suo Deer Range Plantation colebat.[2] Varietatem aliis dono dedit ut usum diaeteticum huius capsici expanderet.[3]
Liquamen Tabasco in Ludoviciana a societate McIlhenny producitur, litteris patentibus de methodo confectionis anno 1870 depositis. Ab aliis pulvis Tabasco e fructibus siccatis paratur. "Quintessentia capsicorum Tabasco" (Essence of tabasco peppers) olim ab ipso Maunsel White producta est.
Notae
Bibliographia
- Fontes antiquiores
- 1849 : Daily Delta [Nova Aurelia] (7 Decembris 1849; 26 Ianuarii 1850) Situs venalis
- 1870 : Edmund McIlhenny, "Improvement in Pepper-sauce" (litterae patentes diei 27 Septembris 1870) Textus: "from the pepper known in the market as Tabasco pepper"
- 1898 : H. C. Irish(es), "A revision of the genus Capsicum, with especial reference to garden varieties" in Missouri Botanical Garden Annual Report (1898) pp. 53-110, vide pp. 59, 62, 67
- Eruditio
- Jean Andrews, Peppers: the domesticated capsicums (2a ed. Austin: University of Texas Press, 1995) pp. 121-124, 132-133, tab. 25
- Paul W. Bosland, Eric J. Votava, Peppers: Vegetable and Spice Capsicums (Oxoniae: CABI, 2012. ISBN 978-1-84593-825-3) p. 34
- Kurt Michael Friese et al., Chasing Chiles: Hot Spots Along the Pepper Trail (White River Junction Viridimontis: Chelsea Green, 2011) cap. 4
- Roger M. Grace, "Reminiscing: Was Col. Maunsel White the True Originator of Tabasco Sauce?" in Metropolitan News-Enterprise (15 Iulii 2004) p. 15
- Amal Naj, Peppers: a story of hot pursuits (Novi Eboraci: Knopf, 1992) pp. 127-179 Exemplar mutuabile
- Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger, edd., Production and Breeding of Chilli Peppers (Capsicum spp.) (Springer, 2016) p. 2 et alibi
- Praecepta culinaria
- 2013 : Cinzia Trenchi, Enzo Monaco, Mario Dadomo, Peperoncino. Momenti di passione piccante (Mediolani: White Star, 2013. ISBN 9788854021280) pp. 36, 108 (pulvis Tabasco), 64 (fructus Tabasco), 80, 134 (liquamen Tabasco), 190 (fructus siccati)