Endhog orak-arik

Endhog orak-arik yaiku sajian sing digawe saka endhog (biasane endhog pitik) diublak utawa dicampur nalika dipanas kanthi lembut, biasane nganggo uyah, mentega lan kadang-kadang bahan liyane. [1]

Scrambled eggs
Scrambled eggs
Woworan pokokEggs
Woworan kang lumrah kaanggoSalt, butter
Buku masakan: Scrambled eggs  Médhia: Scrambled eggs

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