In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet.[1]
Type | Pastry |
---|---|
Place of origin | Tibet |
Main ingredients | Wheat flour, butter |
In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet.[1]
Type | Pastry |
---|---|
Place of origin | Tibet |
Main ingredients | Wheat flour, butter |