Waterloo is a semi-soft, cow's milk cheese produced by Village Maid Cheese Ltd in Riseley, Berkshire.[1]
Waterloo | |
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Country of origin | United Kingdom |
Region | Berkshire |
Town | Riseley |
Source of milk | Guernsey cattle |
Pasteurised | No |
Texture | Semi-soft |
Aging time | 4-10 weeks |
Production
Similar to brie,[2] the cheese is made from full-fat, unpasteurised Guernsey milk.[3][4] The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.[5]
References
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