User:Mr. Ibrahem/Cholecalciferol

Mr. Ibrahem/Cholecalciferol
INN: Colecalciferol
Clinical data
Pronunciation/ˌkləkælˈsɪfərɒl/
Other namesvitamin D3, activated 7-dehydrocholesterol
AHFS/Drugs.comProfessional Drug Facts
License data
Routes of
administration
By mouth, intramuscular injection
Drug classVitamin[1]
Legal status
Legal status
Identifiers
  • (3S,5Z,7E)-9,10-secocholesta-5,7,10(19)-trien-3-ol
Chemical and physical data
FormulaC27H44O
Molar mass384.648 g·mol−1
3D model (JSmol)
Melting point83 to 86 °C (181 to 187 °F)
Boiling point496.4 °C (925.5 °F)
Solubility in waterPractically insoluble in water, freely soluble in ethanol, methanol and some other organic solvents. Slightly soluble in vegetable oils.
  • O[C@@H]1CC(\C(=C)CC1)=C\C=C2/CCC[C@]3([C@H]2CC[C@@H]3[C@H](C)CCCC(C)C)C
  • InChI=1S/C27H44O/c1-19(2)8-6-9-21(4)25-15-16-26-22(10-7-17-27(25,26)5)12-13-23-18-24(28)14-11-20(23)3/h12-13,19,21,24-26,28H,3,6-11,14-18H2,1-2,4-5H3/b22-12+,23-13-/t21-,24+,25-,26+,27-/m1/s1 ☒N
  • Key:QYSXJUFSXHHAJI-YRZJJWOYSA-N

Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement.[2] It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets.[3][4] It is also used for familial hypophosphatemia, hypoparathyroidism that is causing low blood calcium, and Fanconi syndrome.[4][5] Vitamin-D supplements may not be effective in people with severe kidney disease.[6] It is usually taken by mouth.[5]

Excessive doses in humans can result in vomiting, constipation, weakness, and confusion.[7] Other risks include kidney stones.[6] Doses greater than 40,000 IU (1,000 μg) per day are generally required before high blood calcium occurs.[8] Normal doses, 800–2000 IU per day, are safe in pregnancy.[7]

Cholecalciferol is made in the skin following UVB light exposure.[9] It is converted in the liver to calcifediol (25-hydroxyvitamin D) which is then converted in the kidney to calcitriol (1,25-dihydroxyvitamin D).[9] One of its actions is to increase the uptake of calcium by the intestines.[7] It is found in food such as some fish, beef liver, eggs, and cheese.[10][11] Certain foods such as milk, fruit juice, yogurt, and margarine also may have cholecalciferol added to them in some countries including the United States.[10][11]

Cholecalciferol was first described in 1936.[12] It is on the World Health Organization's List of Essential Medicines.[13] Cholecalciferol is available as a generic medication and over the counter.[5] Cholecalciferol is also used at much higher doses to kill rodents.[14][15]

References