Talk:Spaghetti squash
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Unskinned?
I don't think the picture of the "skinned" squash actually shows a skinned fruit -- rather, it is the ivory-coloured variety also mentioned in the article. Also honestly, why would anyone want to skind a spaghetti squash, it would be almost impossible to cook after! —Preceding unsigned comment added by 84.119.5.209 (talk) 09:15, 13 June 2009 (UTC)
- Correct, the picture is not skinned, but an early ivory-colored squash before it ripened to yellow. -- RM 13:01, 14 June 2009 (UTC)
Perhaps it originally read "ivory-skinned" or "white skinned". Drsruli (talk) 22:52, 4 August 2022 (UTC)
OriginNorth America and Central America
Many sources indicate a probable Asian origin for development of this group of squashes. Drsruli (talk) 22:56, 4 August 2022 (UTC)
- What are those sources? IAmNitpicking (talk) 12:42, 6 August 2022 (UTC)
Google - websearch "Where was Spaghetti Squash developed?" invariably returns: "Manchuria, China".
https://www.specialtyproduce.com/produce/Spaghetti_Squash_4145.php
https://jovinacooksitalian.com/2013/04/25/spaghetti-squash/
https://www.csmonitor.com/1983/0617/061734.html
https://gardenerspath.com/plants/vegetables/grow-spaghetti-squash-2/