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Latest comment: 15 years ago1 comment1 person in discussion
Actually, this is fairly interesting as one of a group of foods, including kishka, that exist both as traditional European Jewish foods and as non-Jewish pork-based foods. They are interesting as a cultural or culinary phenomenon, and may be one reason for the popularity of Kosher delicatessens among non-Jews in the US and Canada, particularly non-Jews with eastern European ancestry. Pustelnik (talk) 13:51, 24 December 2008 (UTC)