Talk:Acquacotta

Acquacotta has been listed as one of the Agriculture, food and drink good articles under the good article criteria. If you can improve it further, please do so. If it no longer meets these criteria, you can reassess it.

Article milestones
Date	Process	Result
May 10, 2016	Good article nominee	Listed

A fact from this article appeared on Wikipedia's Main Page in the "Did you know?" column on October 4, 2014.

The text of the entry was: Did you know ... that acquacotta (pictured), an Italian peasant food dating to ancient times, was originally devised to make stale bread palatable?

Note: These lists are transcluded from the project's tasks pages.

Italy Low‑importance

	Italy portal This article is within the scope of WikiProject Italy, a collaborative effort to improve the coverage of Italy on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ItalyWikipedia:WikiProject ItalyTemplate:WikiProject ItalyItaly articles
Low	This article has been rated as Low-importance on the project's importance scale.

Acquacotta or Aquacotta?

This article switches heavily between the spellings acquacotta and aquacotta, are both correct?

Add topic