Schüblig

*Schüblig*
Nutritional value per sausage
Energy	315 kcal (1,320 kJ)
Fat	27 g
Protein	13 g
	†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany. Made of pork^[4] or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage. In Eastern Switzerland, Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said.^[5]

Schüblig is available in most Swiss cities.^[6]

A St. Galler bratwurst, schüblig and cervelat, all cooked and served hot

References

External links

Media related to Schüblig at Wikimedia Commons

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Nutritional value per sausage
Energy	315^[1] kcal (1,320 kJ)

Fat	27 g ^[1]


Protein	13 g ^[1]

^†Percentages estimated using US recommendations for adults,^[2] except for potassium, which is estimated based on expert recommendation from the National Academies.^[3]

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Schüblig

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References

External links