Saint Bread is a bakery in Seattle, in the U.S. state of Washington.[1]
| Saint Bread | |
|---|---|
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.jpg) The bakery's exterior, 2023 | |
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| Restaurant information | |
| Street address | 1421 Northeast Boat Street |
| City | Seattle |
| State | Washington |
| Postal/ZIP Code | 98105 |
| Country | United States |
| Coordinates | 47°39′02″N 122°18′47″W / 47.6505°N 122.3130°W |
| Website | saintbread |
Description
Saint Bread is a bakery in Portage Bay, near the University of Washington.[2] The bakery has stained glass windows, outdoor picnic tables,[3] and a covered patio.[4][5] The menu includes pastries, toasts, burgers,[6] sandwiches,[7] salads, and grain bowls.[8][9][10] Cookies have included the "gochudoodle" (snickerdoodle with gochujang).[11] Pastries have included cardamom knots, chocolate croissants, and melonpan. Adele Chapin of Eater Seattle said the menu "spans French, Japanese, American, and Scandinavian traditions".[12] The bakery has brewed coffee from Portland-based Proud Mary Coffee.[13]
History
Yasuaki Saito, Michael Sanders, and Randi Rachlow opened the bakery in a former boatyard in April 2021, in what used to be a machine shop operated by Jensen Motor Boat Company.[7]
In 2022, the business was among local bakeries participating in a bake sale benefitting abortion access.[14] Saint Bread announced plans to expand in 2023.[15]
Gabby Park was the pastry chef at Saint Bread.[16]
Reception
Harry Cheadle included Saint Bread in Eater Seattle's 2023 list of the city's 16 "most perfect" bakeries.[6] The business was included in The New York Times' 2023 list of Seattle's 25 best restaurants,[17] and in 2024 was rated by Bon Appétit as one of the nine most creative bakeries in the United States.[18]
See also
References
External links
