Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.[1]
| Rhubarb Le Restaurant | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 2014 |
| Owner(s) | Paul Longworth, Jerome Desfonds, Au Petit Salut (The Salut Group) |
| Head chef | Paul Longworth |
| Food type | French |
| Dress code | Smart casual |
| Rating |  Michelin Guide 2016 |
| Street address | 3 Duxton Hill |
| Postal/ZIP Code | 089589 |
| Country |  Singapore |
| Seating capacity | 30 |
| Reservations | Yes |
| Other information | Children under 8 are not allowed |
| Website | Rhubarb Le Restaurant |
The restaurant has been featured in various local publications such as The Straits Times,[2] SG Magazine,[3] Today[4] and Time Out magazine.[5] Their signature dish is the pigeon with rhubarb and rose purée.[1][3][6]
Awards
The restaurant has retained one star since the Michelin Guide's inaugural 2016 Singapore edition.[7]
See also
References
1°16′46″N 103°50′35″E / 1.2794187°N 103.8430149°E