Ravneet Gill (born April 1991[1]) is a British pastry chef, author of The Pastry Chef's Guide,[2] activist and television presenter. In 2020 Gill replaced Prue Leith to work as the judge on Junior Bake Off[3] alongside Liam Charles and Harry Hill. She is founder and director of Countertalk - a job service and community that promotes healthy work environments in the food industry[4][5][6][1]
Ravneet Gill | |
|---|---|
| Born | April 1991 (age 33) |
| Nationality | British |
| Occupation | Pastry chef/Author/TV presenter/Activist |
| Years active | 2016–present |
| Known for | Junior Bake Off |
Gill is a food columnist for The Guardian "Feast" supplement[7] and The Daily Telegraph food supplement.[8]
She was named in CODE Quarterly's spring 2019 list of most influential women in hospitality.[9]
Career
After studying Psychology at the University of Southampton[10] then at Le Cordon Bleu she worked as pastry chef at St. John[11] before founding Countertalk.[12][13][14]
Filmography
| Year | Title | Role | Notes |
|---|---|---|---|
| 2021–present | Junior Bake Off | Judge | N/A |
| 2023–present | Five Star Kitchen: Britain’s Next Great Chef | Judge | Alongside Michel Roux Jr and Mike Reid[15] |
Books
- The Pastry Chef's Guide (HarperCollins, 2020) ISBN 9781911641513
- Sugar, I Love You (HarperCollins, 2021) ISBN 9781911663829
References
External links
- Ravneet Gill at IMDb
- https://www.instagram.com/ravneeteats/
- https://countertalk.co.uk/
- https://www.ravneetgill.com/
