Phenethyl isothiocyanate

Phenethyl isothiocyanate (PEITC) is a naturally occurring isothiocyanate whose precursor, gluconasturtiin is found in some cruciferous vegetables,[1] especially watercress.

Phenethyl isothiocyanate
Names
Preferred IUPAC name
(2-Isothiocyanatoethyl)benzene
Other names
Phenylethyl isothiocyanate; Phenethyl mustard oil
Identifiers
3D model (JSmol)
AbbreviationsPEITC
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard100.017.142 Edit this at Wikidata
UNII
  • InChI=1S/C9H9NS/c11-8-10-7-6-9-4-2-1-3-5-9/h1-5H,6-7H2 checkY
    Key: IZJDOKYDEWTZSO-UHFFFAOYSA-N checkY
  • InChI=1/C9H9NS/c11-8-10-7-6-9-4-2-1-3-5-9/h1-5H,6-7H2
    Key: IZJDOKYDEWTZSO-UHFFFAOYAB
  • S=C=N/CCc1ccccc1
Properties
C9H9NS
Molar mass163.24 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

PEITC has been studied for its potential for chemoprevention of cancers,[2][3] such as prostate cancer.[4]

In terms of biosynthesis, PEITC is produced from gluconasturtiin by the action of the enzyme myrosinase.

References