Pepperoni roll

The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927.^[6]The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century.^[2][7] Pepperoni rolls do not need to be refrigerated for storage and could readily be packed for lunch by miners. Pepperoni and other Italian foods became popular in north-central West Virginia in the early 20th century, when the booming mines and railroads attracted many immigrants from Italy.^[2] The pepperoni roll bears a resemblance to the pasty and sausage roll, which originated in the mining communities of Great Britain, as well as the Italian calzone.

Variations on the original pepperoni roll may contain different types of cheese, peppers, or other ingredients. The pepperoni within can take several forms, including a single stick, several folded slices, or shredded or ground meat.^[8]

In 1987, a bakery shipped pepperoni rolls from West Virginia to Maryland.^[9] While the pepperoni had been inspected as an ingredient before it was baked into the rolls, the Food Inspection and Safety Service decided that the final product needed to be inspected as well because it was sold outside the bakery, similar to how a bakery making pepperoni pizzas would require inspection of the final product after the pizza was made.^[9] The United States Department of Agriculture proposed reclassifying bakeries that manufactured the rolls as meat processing plants, thus subjecting them to daily inspections for hygiene.^[9] The bakery owners said that meeting the new regulations would increase costs so much that producing pepperoni rolls would no longer be profitable to them. The United States Department of Agriculture suggested that the bakeries cut them in half and rename them pepperoni sandwiches, because cut sandwiches are not subject to the additional hygiene regulations, but the bakeries refused, saying customers would not buy pepperoni rolls cut in half.^[9] Jay Rockefeller, U.S. Senator for West Virginia, intervened and met with Secretary of Agriculture Richard Lyng.^[10] After the meeting, Secretary Lyng issued a special exemption to bakeries producing pepperoni rolls.^[11]

In the early 2000s, the U.S. military began including a version of the pepperoni roll in one of the MREs (Meals, Ready-to-Eat) provided to troops. In the late 2000s, the U.S. Army changed the pepperoni roll to its First Strike Ration. These rations are designed for light infantry, airborne, and special forces during a typical 72-hour patrol. The pepperoni roll's compact size and comparatively high nutritional return make it an ideal ration for these patrols. These rations were extensively employed during Operation Enduring Freedom. The military's rolls are made by a North Carolina company.^[12]

• List of stuffed dishes

• Restaurant Road Trip: Pepperoni Roll Competition from WBOY-TV
• Pepperoni rolls: W. Va. with an Italian accent Archived 2014-02-22 at the Wayback Machine from American Food Roots
• "The West Virginia Pepperoni Roll | West Virginia University Press". wvupressonline.com. 22 August 2016. Retrieved 2019-03-20.