Oxygala (ὀξύγαλα, lit. 'sour milk') was a dairy product consumed in the cuisines of ancient Greece and Rome. Oxygala was a form of yogurt[1][2][3][4] and was usually eaten with honey.[4][3] The dish was also known among the ancient Persians.[citation needed]
See also
References
Bibliography
- Dalby, A. Siren Feasts: A History of Food and Gastronomy in Greece. London: Routledge, 1996. ISBN 0-415-15657-2