Mentha pamiroalaica

Mentha pamiroalaica is a mint species within the genus Mentha, endemic to the Gissar Range in Tajikistan.[1][2] The species was recorded by Russian botanist Antonina Borissova in 1954.[3]

Mentha pamiroalaica
Scientific classification Edit this classification
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Asterids
Order:Lamiales
Family:Lamiaceae
Genus:Mentha
Species:
M. pamiroalaica
Binomial name
Mentha pamiroalaica

Taxonomy

While it is accepted as a distinct species by authorities such as Plants of the World Online,[4] some authors have treated Mentha pamiroalaica as simply a synonym of Mentha longifolia.[5][6]

Description

Mentha pamiroalaica is a perennial species, it grows to 60–160 centimeters in height and produces lilac-colored flowers.[1] It produces ovate to oblong or lanceate leaves 8–10 centimeters in length.[7]

Use

Mentha pamiroalaica is eaten as food in traditional Uzbekistani cuisine.[8]

Notes

References