Kugelis, also known as bulvių plokštainis ("potato pie"), is a potato dish from Lithuania.
 | |
| Type | Pudding |
|---|---|
| Place of origin | Lithuania |
| Main ingredients | Potatoes, bacon, milk, onions, and eggs |
ingredients
Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions.[1]
Similar dishes
Similar dishes include the Jewish kugel and the Belarusian and Polish potato babka.[1]
