Killepitsch is a herbal liqueur from Düsseldorf, Germany. It is a blood red colour and is flavoured with fruits, berries, herbs and spices. Its alcohol content is 42% by volume.[1] Killepitsch has been produced by Busch family of Düsseldorf since 1858.[2]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Killepitsch_flasche.jpg/220px-Killepitsch_flasche.jpg)
See also
References
External links
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/40px-Wiktionary-logo-en-v2.svg.png)
Look up killepitsch in Wiktionary, the free dictionary.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png)
Wikibooks Cookbook has a recipe/module on