Kelupis (which literally translates as 'glutinous rice rolls' in English)[2] is a traditional kuih for the Lun Bawang, Bruneian Malay people in the country of Brunei[3] and in the states of Sabah and Sarawak in Malaysia.[4][5] It is also a traditional snack for the Bisaya people, while for the Lun Bawang/Lundayeh people, the confection is made in large batches especially during a traditional wedding ceremony.[1]
 Kelupis in a licuala grandis leaf wrapper. | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin |  Brunei,  Malaysia |
| Region or state |  Sabah,  Sarawak, Brunei |
| Created by | Bruneian Malay , Lun Bawang/Lundayeh, Bisaya and Bajau[1] |
| Main ingredients | Glutinous rice flour, palm sugar |
