Ceres Community Project

The Ceres Community Project is a U.S. non-profit organization that mentors teens in nutrient-dense food preparation as well as chef, employment, and business skills, then works with volunteers to deliver the food to people with life-threatening illnesses and their families. Ceres also includes a garden to grow produce for the program.[1] The organization has also partnered with other non-profit organizations such as the Work Horse Organic Agriculture (WHOA), which supplies organic produce and eggs to Ceres.[2][3]

Ceres Community Project
Named afterCeres, the Roman goddess of agriculture and motherly relationships
Formation2007 (17 years ago) (2007)
FoundersCathryn Couch; JoEllen DeNicola
TypeCharitable organization
Legal status501(c) (tax-exempt nonprofit U.S. organization in U.S.)
Location
  • Sebastopol, CA, US
Coordinates38°24′03″N 122°53′50″W / 38.4008668°N 122.8971144°W / 38.4008668; -122.8971144
Websitewww.ceresproject.org
RemarksEIN 26-2250997

The program has had significant impacts on both the teen chefs and the clients, with increases of fruit and vegetables and decreases in unhealthy food consumption in both groups.[4] Ceres has also served as a model for similar projects in other communities such as in Chicago[5] and Cleveland.[6]

History

Cathryn Couch, a former professional chef, founded Ceres after taking a friend's daughter as an apprentice to cook for a friend who had stage 2 breast cancer.[7]

References

Bibliography

  • Couch, Cathryn; DeNicola, JoEllen (2011) [2009]. Nourshing Connections Cookbook: The Healing Power of Food & Community (2nd ed.). Sebastopol, CA, US: Ceres Community Project. ISBN 9780615465487. OCLC 743804722.