Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
![]() Typical bolo do caco stand in Madeira | |
Type | Flatbread |
---|---|
Place of origin | Madeira Island ![]() Portugal ![]() |
Main ingredients | Salt, Sweet Potato, Sugar, Flour, Yeast |
See also
External links
- BBC Recipe Archived 2013-10-14 at the Wayback Machine
References
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