Allium tanguticum is a Chinese species of wild onion native to Gansu, Qinghai and Tibet. It grows at elevations of about 2000–3500 m.[1][2]
唐古薤 tang gu xie | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Subgenus: | A. subg. Allium |
Species: | A. tanguticum |
Binomial name | |
Allium tanguticum |
Allium tanguticum produces one round to egg-shaped bulb up to 15 mm across. Scape is up to 50 cm tall, round in cross-section. Leaves are flat, shorter than the scape, up to 4 mm wide. Umbel is hemispheric, with many purple flowers crowded together.[1][3][4][5]
References
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